IS WORK OVER?

Automation index

How much of a Environmental engineer’s job can AI already do?

A discharge model comes earlier. A plant that complies and does not poison the river does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Environmental engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Model emissions, discharges and noise.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Impact studies, permits and specs.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Field, sampling and treatment plants.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Authorities, public and objections.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Rules, reports and monitoring.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not dressing an environmental figure.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Model emissions, discharges and noise
  • Impact studies, permits and specs
  • Field, sampling and treatment plants
  • Authorities, public and objections
  • Rules, reports and monitoring
  • Not dressing an environmental figure
  • ingeniero ambiental
  • environmental engineer

Sources for this job· O*NET 17-2081.00· ESCO/ISCO 2143

Cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate

No public source provides a precise figure. This is our estimate.

10%28%+2.8
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Turn or stir foods to ensure even cooking.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Season and cook food according to recipes or personal judgment and experience.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Coordinate and supervise work of kitchen staff.
Estimate

No public source provides a precise figure. This is our estimate.

7%22%+1.5
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

35%28%+9.8
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • comply with food safety and hygiene
  • order supplies
  • store raw food materials
  • receive kitchen supplies
  • use food preparation techniques
  • dispose waste

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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