IS WORK OVER?

Automation index

How much of a Environmental engineer’s job can AI already do?

A discharge model comes earlier. A plant that complies and does not poison the river does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Environmental engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Model emissions, discharges and noise.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Impact studies, permits and specs.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Field, sampling and treatment plants.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Authorities, public and objections.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Rules, reports and monitoring.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not dressing an environmental figure.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Model emissions, discharges and noise
  • Impact studies, permits and specs
  • Field, sampling and treatment plants
  • Authorities, public and objections
  • Rules, reports and monitoring
  • Not dressing an environmental figure
  • ingeniero ambiental
  • environmental engineer

Sources for this job· O*NET 17-2081.00· ESCO/ISCO 2143

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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