Automation index
Can AI do the work of a Executive chef?
A dish sheet and a supplier order move earlier. The pass, the brigade, and a house’s taste do not.
It also does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Executive chef
19%
AI or a robot can already do 19% of this job.
#91 / 103
View rankingExecutive chef
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Menus, dish sheets and food cost.EstimateNo public source pins this saving. It is an estimate of the method. | 18% | 38% | +6.8 |
Orders, suppliers and waste.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 28% | +4.5 |
Pass, plating and service pace.EstimateNo public source pins this saving. It is an estimate of the method. | 20% | 10% | +2 |
Lead the brigade, shifts and conflicts.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 12% | +1.9 |
Cook on the line and correct doneness.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 15% | +2.4 |
Hygiene, audits and the house’s name.EstimateNo public source pins this saving. It is an estimate of the method. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- cook
- mise en place
- dishes
- bake
- Menus, dish sheets and food cost
- Orders, suppliers and waste
- Pass, plating and service pace
- Lead the brigade, shifts and conflicts
- Cook on the line and correct doneness
- Hygiene, audits and the house’s name
Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434
IS WORK OVER?
Barber
12%
#102 / 103
View rankingBarber
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Appointments, till and product stock.EstimateNo public source pins this saving. It is an estimate of the method. | 14% | 32% | +4.5 |
Cut and style consult with the client.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 12% | +1.9 |
Cut, fade and finish with clipper and scissors.EstimateNo public source pins this saving. It is an estimate of the method. | 28% | 5% | +1.4 |
Shave, beard tidy and hot towel.EstimateNo public source pins this saving. It is an estimate of the method. | 18% | 6% | +1.1 |
Cleaning, disinfection and tool care.EstimateNo public source pins this saving. It is an estimate of the method. | 12% | 10% | +1.2 |
Shop atmosphere and regulars.EstimateNo public source pins this saving. It is an estimate of the method. | 12% | 14% | +1.7 |
| Total | 100% | 12% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- cut hair
- colour hair
- haircut
- barbering
- Appointments, till and product stock
- Cut and style consult with the client
- Shave, beard tidy and hot towel
- Cleaning, disinfection and tool care
- Shop atmosphere and regulars
- barber
Sources for this job· O*NET 39-5011.00· ESCO/ISCO 5141