Automation index

Can AI do the work of a Executive chef?

A dish sheet and a supplier order move earlier. The pass, the brigade, and a house’s taste do not.

It also does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI or a robot can already do 19% of this job.

#91 / 103

Executive chef

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

Task	Share	AI	Adds
Menus, dish sheets and food cost. Estimate No public source pins this saving. It is an estimate of the method.	18%	38%	+6.8
Orders, suppliers and waste. Estimate No public source pins this saving. It is an estimate of the method.	16%	28%	+4.5
Pass, plating and service pace. Estimate No public source pins this saving. It is an estimate of the method.	20%	10%	+2
Lead the brigade, shifts and conflicts. Estimate No public source pins this saving. It is an estimate of the method.	16%	12%	+1.9
Cook on the line and correct doneness. Estimate No public source pins this saving. It is an estimate of the method.	16%	15%	+2.4
Hygiene, audits and the house’s name. Estimate No public source pins this saving. It is an estimate of the method.	14%	12%	+1.7
Total	100%		19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

IS WORK OVER?

28%

#52 / 103

Barista

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

Task	Share	AI	Adds
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Estimate No public source pins this saving. It is an estimate of the method.	9%	28%	+2.5
Receive and process customer payments. Estimate No public source pins this saving. It is an estimate of the method.	8%	28%	+2.2
Take customer orders and convey them to other employees for preparation. Estimate No public source pins this saving. It is an estimate of the method.	8%	28%	+2.2
Describe menu items to customers, or suggest products that might appeal to them. Estimate No public source pins this saving. It is an estimate of the method.	7%	28%	+2
Serve prepared foods, such as muffins, biscotti, or bagels. Estimate No public source pins this saving. It is an estimate of the method.	7%	28%	+2
Prepare or serve menu items, such as sandwiches or salads. Estimate No public source pins this saving. It is an estimate of the method.	7%	28%	+2
Clean or sanitize work areas, utensils, or equipment. Estimate No public source pins this saving. It is an estimate of the method.	6%	28%	+1.7
Clean service or seating areas. Estimate No public source pins this saving. It is an estimate of the method.	6%	28%	+1.7
Other less frequent tasks (weight estimated from frequency). Estimate No public source pins this saving. It is an estimate of the method.	42%	28%	+11.8
Total	100%		28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low