IS WORK OVER?

Automation index

Can AI do the work of a Executive chef?

A dish sheet and a supplier order move earlier. The pass, the brigade, and a house’s taste do not.

It also does not predict how many people will lose their jobs.

Task comparison

Executive chef

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Menus, dish sheets and food cost.
Estimate

No public source pins this saving. It is an estimate of the method.

18%38%+6.8
Orders, suppliers and waste.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Pass, plating and service pace.
Estimate

No public source pins this saving. It is an estimate of the method.

20%10%+2
Lead the brigade, shifts and conflicts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Cook on the line and correct doneness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Hygiene, audits and the house’s name.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • Menus, dish sheets and food cost
  • Orders, suppliers and waste
  • Pass, plating and service pace
  • Lead the brigade, shifts and conflicts
  • Cook on the line and correct doneness
  • Hygiene, audits and the house’s name

Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434

Farmer

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Manage nurseries that grow horticultural plants for sale to trade or retail customers, for display or exhibition, or for research.
Estimate

No public source pins this saving. It is an estimate of the method.

29%12%+3.5
Determine plant growing conditions, such as greenhouses, hydroponics, or natural settings, and set planting and care schedules.
Estimate

No public source pins this saving. It is an estimate of the method.

14%28%+3.9
Coordinate clerical, record-keeping, inventory, requisitioning, and marketing activities.
Estimate

No public source pins this saving. It is an estimate of the method.

10%55%+5.5
Position and regulate plant irrigation systems, and program environmental and irrigation control computers.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Direct the breeding or raising of stock, such as cattle, poultry, or honeybees, using recognized breeding practices to ensure stock improvement.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Collect and record growth, production, and environmental data.
Estimate

No public source pins this saving. It is an estimate of the method.

5%55%+2.8
Maintain financial, operational, production, or employment records for farms or ranches.
Estimate

No public source pins this saving. It is an estimate of the method.

4%55%+2.2
Provide information to customers on the care of trees, shrubs, flowers, plants, and lawns.
Estimate

No public source pins this saving. It is an estimate of the method.

4%28%+1.1
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

22%28%+6.2
Total100%29%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • technical equipment for crop production
  • crop production principles
  • agronomical production principles
  • soil structure
  • plant species
  • agroforestry
  • types of storage facilities
  • pest control in plants
  • ecology
  • fertilisation principles

Sources for this job· O*NET 11-9013.00· ESCO/ISCO 6111

Analyse my job

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