IS WORK OVER?

Automation index

Can AI do the work of a Executive chef?

A dish sheet and a supplier order move earlier. The pass, the brigade, and a house’s taste do not.

It also does not predict how many people will lose their jobs.

Task comparison

Executive chef

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Menus, dish sheets and food cost.
Estimate

No public source pins this saving. It is an estimate of the method.

18%38%+6.8
Orders, suppliers and waste.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Pass, plating and service pace.
Estimate

No public source pins this saving. It is an estimate of the method.

20%10%+2
Lead the brigade, shifts and conflicts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Cook on the line and correct doneness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Hygiene, audits and the house’s name.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • Menus, dish sheets and food cost
  • Orders, suppliers and waste
  • Pass, plating and service pace
  • Lead the brigade, shifts and conflicts
  • Cook on the line and correct doneness
  • Hygiene, audits and the house’s name

Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434

Video producer

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Write and edit news stories from information collected by reporters and other sources.
Estimate

No public source pins this saving. It is an estimate of the method.

9%55%+5
Research production topics using the internet, video archives, and other informational sources.
Estimate

No public source pins this saving. It is an estimate of the method.

9%48%+4.3
Plan details such as framing, composition, camera movement, sound, and actor movement for each shot or scene.
Estimate

No public source pins this saving. It is an estimate of the method.

8%28%+2.2
Communicate to actors the approach, characterization, and movement needed for each scene in such a way that rehearsals and takes are minimized.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Compose and edit scripts or provide screenwriters with story outlines from which scripts can be written.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Cut and edit film or tape to integrate component parts into desired sequences.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Perform management activities, such as budgeting, scheduling, planning, and marketing.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Direct live broadcasts, films and recordings, or non-broadcast programming for public entertainment or education.
Estimate

No public source pins this saving. It is an estimate of the method.

5%55%+2.8
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

44%28%+12.3
Total100%34%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • project management principles
  • film production process
  • accounting techniques
  • audiovisual products
  • copyright legislation
  • work with motion picture editing team
  • manage budgets
  • consult with production director
  • select scripts
  • liaise with financiers

Sources for this job· O*NET 27-2012.00· ESCO/ISCO 2654

Analyse my job

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