Automation index

Can AI do the work of a Executive chef?

A dish sheet and a supplier order move earlier. The pass, the brigade, and a house’s taste do not.

It also does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI or a robot can already do 19% of this job.

#91 / 103

Executive chef

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

Task	Share	AI	Adds
Menus, dish sheets and food cost. Estimate No public source pins this saving. It is an estimate of the method.	18%	38%	+6.8
Orders, suppliers and waste. Estimate No public source pins this saving. It is an estimate of the method.	16%	28%	+4.5
Pass, plating and service pace. Estimate No public source pins this saving. It is an estimate of the method.	20%	10%	+2
Lead the brigade, shifts and conflicts. Estimate No public source pins this saving. It is an estimate of the method.	16%	12%	+1.9
Cook on the line and correct doneness. Estimate No public source pins this saving. It is an estimate of the method.	16%	15%	+2.4
Hygiene, audits and the house’s name. Estimate No public source pins this saving. It is an estimate of the method.	14%	12%	+1.7
Total	100%		19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

IS WORK OVER?

28%

#53 / 103

Waiter

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

Task	Share	AI	Adds
Collect payments from customers. Estimate No public source pins this saving. It is an estimate of the method.	6%	28%	+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Estimate No public source pins this saving. It is an estimate of the method.	6%	28%	+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Prepare checks that itemize and total meal costs and sales taxes. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Clean tables or counters after patrons have finished dining. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Take orders from patrons for food or beverages. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Inform customers of daily specials. Estimate No public source pins this saving. It is an estimate of the method.	5%	28%	+1.4
Other less frequent tasks (weight estimated from frequency). Estimate No public source pins this saving. It is an estimate of the method.	58%	28%	+16.2
Total	100%		28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low