IS WORK OVER?

Automation index

How much of a Family doctor’s job can AI already do?

A protocol and a prescription come earlier. Seeing thirty in a morning and not missing a serious one do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Family doctor

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Read history, labs and primary-care protocols.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Clinic, examination and home visits.
Estimate

No public source provides a precise figure. This is our estimate.

22%12%+2.6
Explain, refer and hold uncertainty.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Prescriptions, notes and sick-leave reports.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
List, nursing team and the health centre.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Primary-care emergencies and not missing a heart attack.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%23%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • care for patients
  • diagnose
  • nursing care
  • clinical notes
  • Clinic, examination and home visits
  • Explain, refer and hold uncertainty
  • List, nursing team and the health centre
  • medico de familia
  • general practitioner

Sources for this job· O*NET 29-1215.00· ESCO/ISCO 2211

Cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate

No public source provides a precise figure. This is our estimate.

10%28%+2.8
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Turn or stir foods to ensure even cooking.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Season and cook food according to recipes or personal judgment and experience.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Coordinate and supervise work of kitchen staff.
Estimate

No public source provides a precise figure. This is our estimate.

7%22%+1.5
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

35%28%+9.8
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • comply with food safety and hygiene
  • order supplies
  • store raw food materials
  • receive kitchen supplies
  • use food preparation techniques
  • dispose waste

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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