IS WORK OVER?

Automation index

How much of a Façade technician’s job can AI already do?

A panel list comes earlier. Hanging the façade without letting water in do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Façade technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Set-out, anchors and the panel list.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Hang, adjust and the panel that will not close.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Joints, water and the weathertightness test.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Scaffold, cradle and façade wind.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The architect, the sample and the shade that misses.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
No water in, and not forcing the anchor.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • hang façades
  • anchors
  • panel lists
  • weathertightness
  • cradle
  • façade joints
  • colour samples
  • anchor set-out

Sources for this job· O*NET 47-2081.00· ESCO/ISCO 7123

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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