IS WORK OVER?

Automation index

How much of a Fibre technician’s job can AI already do?

An OTDR comes earlier. Splicing in the chamber so the customer can browse do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Fibre technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Route, OTDR and the splice log.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Chamber, splice and the fibre that breaks.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
CTO, drop and the customer who sees no light.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Pole, façade and the missing permit.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Rain, the cover and not leaving the chamber open.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they can browse, and not leaving a dirty splice.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • splice fibre
  • OTDR
  • chambers
  • CTO
  • drops
  • fibre strands
  • poles
  • splice logs

Sources for this job· O*NET 49-2022.00· ESCO/ISCO 7422

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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