IS WORK OVER?

Automation index

How much of a Fisher’s job can AI already do?

A catch log and a route come earlier. The sea, the net, and a storm do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Fisher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Catch logs, quotas and fishing GPS.
Estimate

No public source provides a precise figure. This is our estimate.

14%32%+4.5
Logged boat maintenance.
Estimate

No public source provides a precise figure. This is our estimate.

14%22%+3.1
Go out, set, haul and stow.
Estimate

No public source provides a precise figure. This is our estimate.

24%8%+1.9
Read the sea, the gear and the school.
Estimate

No public source provides a precise figure. This is our estimate.

16%10%+1.6
Safety, storm and fatigue.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Market, price and crew life.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%15%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Catch logs, quotas and fishing GPS
  • Logged boat maintenance
  • Go out, set, haul and stow
  • Read the sea, the gear and the school
  • Safety, storm and fatigue
  • Market, price and crew life
  • pescador
  • fisher
  • pesquero

Sources for this job· O*NET 45-3011.00· ESCO/ISCO 6222

Pizza maker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Dough, ferment and the day’s point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Open, top and the oven at a thousand.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Serve, delivery and the one that arrives cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, costs and the topping that runs out.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Saturday, the queue and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Pull it in time, and not leaving it carbonised.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • open dough
  • bake pizza
  • ferment
  • top pizzas
  • the oven
  • pizza delivery
  • dough point
  • Saturday queue

Sources for this job· O*NET 35-2011.00· ESCO/ISCO 5120

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