Automation index
How much of a Florist’s job can AI already do?
An order and a moodboard come earlier. A bouquet that holds and does not drop does not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Florist
18%
AI can already do 18% of this job.
#575 / 643
View rankingFlorist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Orders, suppliers and a first design.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Compose, tie and condition.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 10% | +2.2 |
Weddings, funerals and difficult clients.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
Shop, window and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Cold room, water and the flower calendar.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 16% | +2.6 |
Not delivering a bouquet that dies tomorrow.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 14% | +2 |
| Total | 100% | 18% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- Orders, suppliers and a first design
- Compose, tie and condition
- Weddings, funerals and difficult clients
- Shop, window and waste
- Cold room, water and the flower calendar
- florista
- florist
Sources for this job· O*NET 27-1023.00· ESCO/ISCO 7549
IS WORK OVER?
Baker
16%
#618 / 643
View rankingBaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Orders, recipes and flour stock.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 30% | +4.8 |
Mix, ferment and shape.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 10% | +2.2 |
Bake, cool and present.EstimateNo public source provides a precise figure. This is our estimate. | 20% | 12% | +2.4 |
Counter shift and dawn till.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 18% | +2.5 |
Cleaning, hygiene and oven care.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 15% | +2.1 |
Adjust the recipe to weather and today’s flour.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 16% | +2.2 |
| Total | 100% | 16% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cook
- mise en place
- dishes
- bake
- Orders, recipes and flour stock
- Mix, ferment and shape
- Bake, cool and present
- Counter shift and dawn till
- Cleaning, hygiene and oven care
- panader
Sources for this job· O*NET 51-3011.00· ESCO/ISCO 7512