IS WORK OVER?

Automation index

How much of a Food engineer’s job can AI already do?

A plant balance and HACCP come earlier. Reformulating so it still tastes like food do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

Geriatric aide

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Shift, the sheet and the diets.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Hygiene, the bed and the one who resists.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Transfer, the hoist and not hurting.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Eating, the choke and staying on it.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The family, the complaint and not arguing in the corridor.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Lift them, and not leaving them alone.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • bed hygiene
  • hoist transfer
  • choking
  • care-home shifts
  • pureed diets
  • geriatric aide work
  • repositioning
  • being there

Sources for this job· O*NET 31-1131.00· ESCO/ISCO 5321

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