IS WORK OVER?

Automation index

How much of a Food technologist’s job can AI already do?

An industrial recipe comes earlier. Coming out safe and tasting like food do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

Calibration technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Standard, uncertainty and the certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Instrument, the adjust and the one that will not go.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Field, the one that cannot move and the portable standard.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Lab, the temperature and not skipping the soak.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The client, the rush and not signing blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That it measures, and a true certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • standards
  • uncertainty
  • calibration certificates
  • adjust
  • instruments
  • thermal soak
  • metrology lab
  • the field

Sources for this job· O*NET 17-3028.00· ESCO/ISCO 3111

Analyse my job

Jobs with similar scores

  1. 403Semiconductor technician22%
  2. 404Telephony technician22%
  3. 405Orthotic and prosthetic technician22%
  4. 407Dyer22%
  5. 408Car salesperson22%
  6. 409Virologist22%