Automation index

How much of a Food technologist’s job can AI already do?

An industrial recipe comes earlier. Coming out safe and tasting like food do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

22%

AI can already do 22% of this job.

#397 / 633

Food technologist

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Recipe, process and shelf life. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Plant, the batch and the one that will not set. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
HACCP, labelling and not lying. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Taste, marketing and not disguising. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
The supplier, the ingredient and not swapping blind. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Safe, and tasting like food. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

19%

#475 / 633

Potter

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Clay, wheel and centring. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Pull, turn and the one that collapses. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Dry, glaze and the kiln. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Order, the set and the colour that misses. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The market, the piece and not opening too wide. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Survive the kiln, and not leaving a fat foot. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low