IS WORK OVER?

Automation index

How much of a Forestry engineer’s job can AI already do?

An inventory and a plan come earlier. Marking a forest and not letting it burn do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Forestry engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inventory, GIS and management plans.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Projects, felling and replanting.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Forest, fire and pests.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Authorities, hunters and neighbours.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Biodiversity, tracks and water.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not signing a cut that leaves the forest empty.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Inventory, GIS and management plans
  • Projects, felling and replanting
  • Forest, fire and pests
  • Authorities, hunters and neighbours
  • Biodiversity, tracks and water
  • ingeniero forestal
  • forestry engineer

Sources for this job· O*NET 19-1032.00· ESCO/ISCO 2132

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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