IS WORK OVER?

Automation index

How much of a Geographer’s job can AI already do?

A map and a layer clip come earlier. Reading the territory and signing off the plan do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Geographer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
GIS, layers, clips and working maps.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Impact reports, demography and land use.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Fieldwork, interviews and checking what the map says.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Planning, objections and work with the council.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Explain, map for non-experts and teaching.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The territorial opinion and owning the report.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • read territory
  • run GIS
  • impact reports
  • land use
  • fieldwork
  • spatial planning
  • working maps
  • planning objections

Sources for this job· O*NET 19-3092.00· ESCO/ISCO 2632

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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