IS WORK OVER?

Automation index

How much of a Gilder’s job can AI already do?

A bole comes earlier. Laying gold leaf without seeing the join do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Gilder

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Prep, bole and the ground.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Lay, gold leaf and the join.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Burnish, matte and the one that lifts.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Frame, altarpiece and the client who touches.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The humidity, the shop and not laying in a rush.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
No visible join, and not eating the gold.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • bole
  • gold leaf
  • burnish
  • joins
  • frames
  • altarpieces
  • matte
  • gilding ground

Sources for this job· O*NET 51-9123.00· ESCO/ISCO 7316

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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