IS WORK OVER?

Automation index

How much of a Gilder’s job can AI already do?

A bole comes earlier. Laying gold leaf without seeing the join do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Gilder

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Prep, bole and the ground.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Lay, gold leaf and the join.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Burnish, matte and the one that lifts.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Frame, altarpiece and the client who touches.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The humidity, the shop and not laying in a rush.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
No visible join, and not eating the gold.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • bole
  • gold leaf
  • burnish
  • joins
  • frames
  • altarpieces
  • matte
  • gilding ground

Sources for this job· O*NET 51-9123.00· ESCO/ISCO 7316

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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