IS WORK OVER?

Automation index

How much of a Golf professional’s job can AI already do?

A swing clip comes earlier. Changing the strike so the handicap comes down do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Golf professional

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Swing, clip and the plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Course, the pupil and the one who does not listen.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Putting, the green and patience.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Handicap, the event and not inflating.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The shop, the club and not selling smoke.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Bring the handicap down, and not breaking the swing.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • swing
  • strike clip
  • putting
  • handicap
  • the green
  • events
  • clubs
  • the range

Sources for this job· O*NET 27-2022.00· ESCO/ISCO 3422

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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