IS WORK OVER?

Automation index

Can AI do the work of a Hairdresser?

A moodboard and a booking assemble themselves. Cutting, colouring, and sending the client out happy is the job.

It also does not predict how many people will lose their jobs.

Task comparison

Hairdresser

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Diary, client cards and salon social posts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Advise cut and colour from references.
Estimate

No public source pins this saving. It is an estimate of the method.

14%22%+3.1
Cut, style and finish in the chair.
Estimate

No public source pins this saving. It is an estimate of the method.

24%6%+1.4
Colour, highlights and treatments.
Estimate

No public source pins this saving. It is an estimate of the method.

18%8%+1.4
Hygiene, sterilisation and till.
Estimate

No public source pins this saving. It is an estimate of the method.

14%10%+1.4
Care, retention and handling complaints.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%14%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cut hair
  • colour hair
  • haircut
  • barbering
  • Diary, client cards and salon social posts
  • Advise cut and colour from references
  • Cut, style and finish in the chair
  • Colour, highlights and treatments
  • Hygiene, sterilisation and till
  • Care, retention and handling complaints

Sources for this job· O*NET 39-5012.00· ESCO/ISCO 5141

Waiter

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Collect payments from customers.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Prepare checks that itemize and total meal costs and sales taxes.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Clean tables or counters after patrons have finished dining.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Take orders from patrons for food or beverages.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Inform customers of daily specials.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

58%28%+16.2
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • wine characteristics
  • sparkling wines
  • select glassware for serving
  • comply with food safety and hygiene
  • order supplies
  • organise wine cellar
  • upsell products
  • check wine quality
  • serve wines
  • assist customers

Sources for this job· O*NET 35-3031.00· ESCO/ISCO 5131

Analyse my job

Nearby in the ranking

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  2. 98Mason15%
  3. 99Surgeon14%
  4. 101Paramedic14%
  5. 102Barber12%
  6. 103Firefighter12%