Automation index

How much of a Ham carver’s job can AI already do?

A carving protocol comes earlier. Thin slices without wasting the leg do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#497 / 643

Ham carver

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Pick the leg, marbling and the cure point. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Slice, the hand and the one who wants it thick. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Use it, shrink and the bone. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Event, the plate and the bar rhythm. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
The client, the photo and not making a show of it. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Thin for real, and not wasting the cushion. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

25%

#248 / 643

Brewer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Recipes, mash and the beer’s profile. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Boil, hops and the drop to fermenter. Estimate No public source provides a precise figure. This is our estimate.	18%	22%	+4
Taste tanks, dry hop and when to pack. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
CIP, quality and plant microbiology. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Packaging, batches and what hits the bar. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The recipe call and owning the batch. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low