IS WORK OVER?

Automation index

How much of a Ham carver’s job can AI already do?

A carving protocol comes earlier. Thin slices without wasting the leg do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Ham carver

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Pick the leg, marbling and the cure point.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Slice, the hand and the one who wants it thick.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Use it, shrink and the bone.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Event, the plate and the bar rhythm.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The client, the photo and not making a show of it.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Thin for real, and not wasting the cushion.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • slice ham
  • marbling
  • the hand
  • use the leg
  • events
  • the bone
  • cure point
  • the cushion

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Hotel receptionist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Greet, register, and assign rooms to guests of hotels or motels.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Issue room keys and escort instructions to bellhops.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Verify customers' credit, and establish how the customer will pay for the accommodation.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Keep records of room availability and guests' accounts, manually or using computers.
Estimate

No public source provides a precise figure. This is our estimate.

7%55%+3.9
Make and confirm reservations.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Review accounts and charges with guests during the check out process.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Compute bills, collect payments, and make change for guests.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

47%28%+13.2
Total100%30%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • explain features in accommodation venue
  • comply with food safety and hygiene
  • implement marketing strategies
  • maintain relationship with customers
  • deal with arrivals in accommodation
  • greet guests
  • handle customer complaints
  • process booking
  • provide tourism related information
  • handover the service area

Sources for this job· O*NET 43-4081.00· ESCO/ISCO 4224

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