Automation index

How much of a Health inspector’s job can AI already do?

A HACCP list comes earlier. Shutting the workshop and pulling the batch do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

24%

AI can already do 24% of this job.

#268 / 633

Health inspector

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Inspection, HACCP and the premises history. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Kitchen, workshop or farm and what is behind. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
Minutes, holds and pulling the batch. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Outbreaks, samples and the lab. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The precautionary closure and the one who kicks off. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
That nobody gets ill, and signing the minute. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

25%

#223 / 633

Winemaker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Lab work, densities and fermentation control. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Tasting, blending and the call on the vintage. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Vineyard, ripeness and when to pick. Estimate No public source provides a precise figure. This is our estimate.	18%	22%	+4
Ageing, barrel, filtration and bottling. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Cellar, records and the board’s visit. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Signing the vintage and owning the bottle. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low