Automation index
How much of a Hearing aid technician’s job can AI already do?
An earmould and a gain curve come earlier. Getting the patient to hear and live with it do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Hearing aid technician
24%
AI can already do 24% of this job.
#281 / 633
View rankingHearing aid technician
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Audiometry, thresholds and the fitting.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Take the mould, trial and the one who hates the whistle.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Program, verify and retune the aid.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Repair, batteries and aftercare.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Explain, family and the stigma of the device.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
That they actually hear, and not taking the aid back.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 24% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- fit hearing aids
- take earmoulds
- audiometry
- program aids
- verify gain
- repair aids
- hearing thresholds
- aftercare
Sources for this job· O*NET 29-2092.00· ESCO/ISCO 3214
IS WORK OVER?
Winemaker
25%
#223 / 633
View rankingWinemaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Lab work, densities and fermentation control.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Tasting, blending and the call on the vintage.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Vineyard, ripeness and when to pick.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 22% | +4 |
Ageing, barrel, filtration and bottling.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Cellar, records and the board’s visit.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Signing the vintage and owning the bottle.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 25% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- make wine
- taste musts
- blend wines
- control fermentation
- decide harvest
- age in barrel
- bottle
- sign the vintage
Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145