IS WORK OVER?

Automation index

How much of a Heat-pump technician’s job can AI already do?

A load calc comes earlier. Actually heating without freezing the unit do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Heat-pump technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Load, diagram and machine sizing.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Install, vacuum and the refrigerant charge.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Commission, curves and hot water.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Sensors, fan-coils and noise to the neighbour.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Winter, defrost and the complaint.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That it heats, and not freezing the outdoor unit.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • fit heat pumps
  • vacuum the circuit
  • refrigerant charge
  • commission
  • hot water
  • defrost
  • size the unit
  • sensors

Sources for this job· O*NET 49-9021.00· ESCO/ISCO 7126

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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