Automation index

How much of a Hydrogen technician’s job can AI already do?

An ATEX protocol comes earlier. Working with H2 without leaving a leak do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#539 / 633

Hydrogen technician

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
ATEX, purge and the log. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Electrolyser, the stack and the one that drops. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Leak, detector and stopping. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Charge, the tube and not mixing with air. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The client, the station and not skipping the purge. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
No leak, and the protocol done. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

16%

#600 / 633

Butcher

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Slaughterhouse orders, traceability and labels. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Break down, bone and prep. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Counter, custom cuts and advice. Estimate No public source provides a precise figure. This is our estimate.	18%	10%	+1.8
Till, offers and waste. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Hygiene, cold room and sharpening. Estimate No public source provides a precise figure. This is our estimate.	14%	15%	+2.1
Prepared: burger, marinade, sausage. Estimate No public source provides a precise figure. This is our estimate.	14%	16%	+2.2
Total	100%		16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low