Automation index
How much of a Hydrogen technician’s job can AI already do?
An ATEX protocol comes earlier. Working with H2 without leaving a leak do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Hydrogen technician
19%
AI can already do 19% of this job.
#539 / 633
View rankingHydrogen technician
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
ATEX, purge and the log.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Electrolyser, the stack and the one that drops.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Leak, detector and stopping.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Charge, the tube and not mixing with air.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
The client, the station and not skipping the purge.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
No leak, and the protocol done.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- ATEX
- purge
- electrolyser
- H2 detectors
- stacks
- hydrogen stations
- leaks
- mix with air
Sources for this job· O*NET 17-2199.00· ESCO/ISCO 2149
IS WORK OVER?
Winemaker
25%
#223 / 633
View rankingWinemaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Lab work, densities and fermentation control.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Tasting, blending and the call on the vintage.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Vineyard, ripeness and when to pick.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 22% | +4 |
Ageing, barrel, filtration and bottling.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Cellar, records and the board’s visit.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Signing the vintage and owning the bottle.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 25% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- make wine
- taste musts
- blend wines
- control fermentation
- decide harvest
- age in barrel
- bottle
- sign the vintage
Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145