IS WORK OVER?

Automation index

How much of a Hydrogen technician’s job can AI already do?

An ATEX protocol comes earlier. Working with H2 without leaving a leak do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Hydrogen technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
ATEX, purge and the log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Electrolyser, the stack and the one that drops.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Leak, detector and stopping.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Charge, the tube and not mixing with air.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The client, the station and not skipping the purge.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
No leak, and the protocol done.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • ATEX
  • purge
  • electrolyser
  • H2 detectors
  • stacks
  • hydrogen stations
  • leaks
  • mix with air

Sources for this job· O*NET 17-2199.00· ESCO/ISCO 2149

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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