IS WORK OVER?

Automation index

How much of a ICU nurse’s job can AI already do?

A vitals log comes earlier. Catching the change and calling in time do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

ICU nurse

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Charts, pumps and the bed plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Lines, ventilator and the patient who crashes.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Hygiene, turning and preventing sores.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Family at the bed and the news.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
On-call, admissions and handover.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Catch the change and owning the bed.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • ICU care
  • run the ventilator
  • central lines
  • chart vitals
  • prevent sores
  • ICU handover
  • infusion pumps
  • call the intensivist

Sources for this job· O*NET 29-1141.00· ESCO/ISCO 2221

Pastry chef

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Design menus, cost and cake orders.
Estimate

No public source provides a precise figure. This is our estimate.

16%35%+5.6
Doughs, creams and chocolate.
Estimate

No public source provides a precise figure. This is our estimate.

20%12%+2.4
Assemble, decorate and finish.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Counter, orders and client care.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Hygiene, cold chain and storage.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Train assistants and shop-floor pace.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Design menus, cost and cake orders
  • Doughs, creams and chocolate
  • Assemble, decorate and finish
  • Counter, orders and client care
  • Hygiene, cold chain and storage
  • Train assistants and shop-floor pace

Sources for this job· O*NET 51-3011.00· ESCO/ISCO 7512

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