Automation index
How much of a Infectious disease physician’s job can AI already do?
An antibiogram comes earlier. Picking the antibiotic and not breeding resistance do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Infectious disease physician
23%
AI can already do 23% of this job.
#298 / 633
View rankingInfectious disease physician
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Read cultures, PCR and the antibiogram.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 48% | +7.7 |
Consult, the febrile patient and the one who does not respond.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Antibiotic plan, HIV and tropical disease.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Stewardship, resistance and the hospital protocol.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Isolation, public health and the ward outbreak.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
On-call and signing the last-resort drug.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 23% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- antibiogram
- prescribe antibiotics
- stewardship
- treat HIV
- ID consult
- isolation
- pathogen PCR
- resistance
Sources for this job· O*NET 29-1229.00· ESCO/ISCO 2212
IS WORK OVER?
Pork butcher
21%
#409 / 633
View rankingPork butcher
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Marinade, cure and the salt point.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
Break down, stuff and the tie.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Counter, slicing and the one who wants it thin.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Cold room, shrink and the batch that goes.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The holiday, the order and not running out of chorizo.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
The ham’s point, and not selling it too dry.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cure loins
- stuff sausage
- slice ham
- marinades
- tying
- curing room
- chorizo
- break down pork
Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511