IS WORK OVER?

Automation index

How much of a Inside sales’s job can AI already do?

A cadence comes earlier. Them picking up and closing without a visit do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Inside sales

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cadence, list and the call.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Demo, objections and the one who does not answer.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
CRM, the next step and not inflating the pipeline.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The SDR, the handoff and not fighting the lead.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The month, the quota and not discounting extra.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Close without a visit, and that they pick up.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cadences
  • demos
  • pipeline
  • next step
  • quota
  • SDR
  • objections
  • cold calls

Sources for this job· O*NET 41-3091.00· ESCO/ISCO 2433

Dietitian

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Estimate

No public source provides a precise figure. This is our estimate.

13%22%+2.9
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Estimate

No public source provides a precise figure. This is our estimate.

12%22%+2.6
Evaluate laboratory tests in preparing nutrition recommendations.
Estimate

No public source provides a precise figure. This is our estimate.

11%28%+3.1
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
Estimate

No public source provides a precise figure. This is our estimate.

11%12%+1.3
Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
Estimate

No public source provides a precise figure. This is our estimate.

9%12%+1.1
Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
Estimate

No public source provides a precise figure. This is our estimate.

9%12%+1.1
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Estimate

No public source provides a precise figure. This is our estimate.

8%12%+1
Coordinate diet counseling services.
Estimate

No public source provides a precise figure. This is our estimate.

5%22%+1.1
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

22%28%+6.2
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • hygiene in a health care setting
  • eating disorders
  • counselling methods
  • health care legislation
  • biological chemistry
  • calculation of food energy
  • medical terminology
  • supervision of persons
  • human physiology
  • pharmacology

Sources for this job· O*NET 29-1031.00· ESCO/ISCO 2265

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