Automation index
How much of a Insulation installer’s job can AI already do?
A thickness calc comes earlier. No thermal bridge and a liveable house do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Insulation installer
22%
AI can already do 22% of this job.
#318 / 633
View rankingInsulation installer
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Measure, thicknesses and the panel list.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
Fit, seal and the bridge you leave.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Roof, façade and the wind on the scaffold.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Barriers, vapour and condensation.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
The designer, the change and late material.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
No bridge, and not crushing the insulation.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- fit insulation
- thermal bridges
- vapour barrier
- thicknesses
- insulated façade
- condensation
- seal panels
- roof
Sources for this job· O*NET 47-2131.00· ESCO/ISCO 7124
IS WORK OVER?
Dairy technician
27%
#186 / 633
View rankingDairy technician
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Count, pH and milk intake.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 48% | +8.6 |
Pasteurise, the batch and the one that splits.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Cultures, yoghurt or cheese and the recipe.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
CIP, quality and the health report.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
The farmer, the tank and not mixing the sour.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
That it pasteurises, and not splitting the batch.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 27% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- milk intake
- pasteurise
- dairy pH
- cultures
- CIP
- bacterial count
- tanks
- yoghurt batches
Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513