IS WORK OVER?

Automation index

How much of a Insulation installer’s job can AI already do?

A thickness calc comes earlier. No thermal bridge and a liveable house do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Insulation installer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Measure, thicknesses and the panel list.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Fit, seal and the bridge you leave.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Roof, façade and the wind on the scaffold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Barriers, vapour and condensation.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
The designer, the change and late material.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
No bridge, and not crushing the insulation.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • fit insulation
  • thermal bridges
  • vapour barrier
  • thicknesses
  • insulated façade
  • condensation
  • seal panels
  • roof

Sources for this job· O*NET 47-2131.00· ESCO/ISCO 7124

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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