IS WORK OVER?

Automation index

How much of a Interior designer’s job can AI already do?

A render and a moodboard come earlier. Measuring a real flat, and fighting a wall with the client, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Interior designer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Moodboards, renders and a first plan.
Estimate

No public source provides a precise figure. This is our estimate.

20%48%+9.6
Budget, lines and orders.
Estimate

No public source provides a precise figure. This is our estimate.

16%38%+6.1
Measure, visit and read the real light.
Estimate

No public source provides a precise figure. This is our estimate.

16%15%+2.4
Works, trades and surprises.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Client, changes of mind and close.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Taste: what stays and what is noise.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • design interfaces
  • prototypes
  • figma
  • Moodboards, renders and a first plan
  • Budget, lines and orders
  • Measure, visit and read the real light
  • Works, trades and surprises
  • Client, changes of mind and close
  • Taste: what stays and what is noise
  • interiorista

Sources for this job· O*NET 27-1025.00· ESCO/ISCO 3432

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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