Automation index

How much of a Interior designer’s job can AI already do?

A render and a moodboard come earlier. Measuring a real flat, and fighting a wall with the client, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

25%

AI can already do 25% of this job.

#242 / 633

Interior designer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Moodboards, renders and a first plan. Estimate No public source provides a precise figure. This is our estimate.	20%	48%	+9.6
Budget, lines and orders. Estimate No public source provides a precise figure. This is our estimate.	16%	38%	+6.1
Measure, visit and read the real light. Estimate No public source provides a precise figure. This is our estimate.	16%	15%	+2.4
Works, trades and surprises. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Client, changes of mind and close. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Taste: what stays and what is noise. Estimate No public source provides a precise figure. This is our estimate.	16%	16%	+2.6
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

27%

#158 / 633

Food engineer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Process, balances and shelf life. Estimate No public source provides a precise figure. This is our estimate.	18%	48%	+8.6
Plant, pasteurise and the batch that will not set. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
HACCP, labelling and the rules. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Reformulate, costs and the ingredient supplier. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Taste, marketing and not lying on the pack. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
That it tastes like food, and not shipping the bad batch. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low