IS WORK OVER?

Automation index

How much of a Internist’s job can AI already do?

A differential and a first plan come earlier. Seeing the whole complex patient does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Internist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cross labs, imaging and a differential.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Ward round, examination and decisions.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Explain to family and ceilings of care.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Discharge reports, consults and boards.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Medical on-call and difficult patients.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Team, residents and not fragmenting the patient.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • care for patients
  • diagnose
  • nursing care
  • clinical notes
  • Cross labs, imaging and a differential
  • Ward round, examination and decisions
  • Explain to family and ceilings of care
  • Discharge reports, consults and boards
  • Medical on-call and difficult patients
  • internista

Sources for this job· O*NET 29-1216.00· ESCO/ISCO 2212

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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