IS WORK OVER?

Automation index

How much of a Interpreter’s job can AI already do?

A glossary and a prep pack come earlier. Speaking at the same time as the other person, in a room, does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Interpreter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Prep glossaries, briefings and corpora.
Estimate

No public source provides a precise figure. This is our estimate.

20%48%+9.6
Translate support documents for the event.
Estimate

No public source provides a precise figure. This is our estimate.

16%35%+5.6
Interpret simultaneous or consecutive in the room.
Estimate

No public source provides a precise figure. This is our estimate.

24%12%+2.9
Manage fatigue, booth and handover.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Ethics, confidentiality and live correction.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Clients, credentials and specialism.
Estimate

No public source provides a precise figure. This is our estimate.

12%18%+2.2
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • translate texts
  • interpret
  • proofread translations
  • Prep glossaries, briefings and corpora
  • Manage fatigue, booth and handover
  • Clients, credentials and specialism
  • interprete
  • interpretacion simultanea

Sources for this job· O*NET 27-3091.00· ESCO/ISCO 2643

Dietetic technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Menu, textures and the allergen.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Ward, the one who will not eat and the weight.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Kitchen, the change and the one who gets the puree wrong.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Educate, discharge and what is at home.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The dietitian, the plan and not jumping to a yes.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they eat, and not starving them.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • textures
  • allergens
  • puree
  • hospital menus
  • food education
  • ward weights
  • dysphagia
  • malnutrition

Sources for this job· O*NET 29-2051.00· ESCO/ISCO 3213

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