IS WORK OVER?

Automation index

How much of a Irrigation technician’s job can AI already do?

A controller comes earlier. Watering the block without drowning the field do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Irrigation technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Flow, controller and the sector.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Dripper, valve and the leak you cannot see.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Filters, fertigation and the blockage.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Field, pressure and the one that does not reach the end.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The drought, the water turn and not fighting the flow.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The block watered, and not drowning it.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • irrigation controllers
  • drippers
  • sectors
  • fertigation
  • valves
  • filters
  • field pressure
  • water turns

Sources for this job· O*NET 45-2091.00· ESCO/ISCO 6114

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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