Automation index
Can AI do the work of a Judge?
Sorting the file and a first order come earlier. Sentencing a person, looking them in the eye, and signing do not.
It also does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Judge
19%
AI or a robot can already do 19% of this job.
#92 / 103
View rankingJudge
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Read, index and summarise the case file.EstimateNo public source pins this saving. It is an estimate of the method. | 20% | 38% | +7.6 |
Draft routine orders and procedural rulings.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 32% | +5.1 |
Hearing, examination and adversarial argument.EstimateNo public source pins this saving. It is an estimate of the method. | 18% | 12% | +2.2 |
Weigh evidence, credibility and context.EstimateNo public source pins this saving. It is an estimate of the method. | 18% | 10% | +1.8 |
Write and reason the judgment.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 12% | +1.9 |
Sign, own the decision and preside.EstimateNo public source pins this saving. It is an estimate of the method. | 12% | 6% | +0.7 |
| Total | 100% | 19% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- Read, index and summarise the case file
- Weigh evidence, credibility and context
- Write and reason the judgment
- Sign, own the decision and preside
- juez
- jueza
- judge
- magistrad
Sources for this job· O*NET 23-1023.00· ESCO/ISCO 2612
IS WORK OVER?
Cook
28%
#54 / 103
View rankingCook
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Portion, arrange, and garnish food, and serve food to waiters or patrons.EstimateNo public source pins this saving. It is an estimate of the method. | 10% | 28% | +2.8 |
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.EstimateNo public source pins this saving. It is an estimate of the method. | 9% | 28% | +2.5 |
Turn or stir foods to ensure even cooking.EstimateNo public source pins this saving. It is an estimate of the method. | 9% | 28% | +2.5 |
Season and cook food according to recipes or personal judgment and experience.EstimateNo public source pins this saving. It is an estimate of the method. | 8% | 28% | +2.2 |
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.EstimateNo public source pins this saving. It is an estimate of the method. | 8% | 28% | +2.2 |
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 28% | +2 |
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 28% | +2 |
Coordinate and supervise work of kitchen staff.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 22% | +1.5 |
Other less frequent tasks (weight estimated from frequency).EstimateNo public source pins this saving. It is an estimate of the method. | 35% | 28% | +9.8 |
| Total | 100% | 28% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- cook
- mise en place
- dishes
- bake
- comply with food safety and hygiene
- order supplies
- store raw food materials
- receive kitchen supplies
- use food preparation techniques
- dispose waste
Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120