IS WORK OVER?

Automation index

How much of a Kitchen fitter’s job can AI already do?

A 3D plan comes earlier. Doors that shut without showing the misalignment do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Kitchen fitter

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Plan, measures and the module breakdown.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Level, hang and the plinth that will not reach.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Worktop, sink and the edge that chips.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Appliances, openings and the service visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The client, the tap change and the extra day.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Doors that shut, and not leaving the misalignment.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • fit kitchens
  • level modules
  • worktops
  • hang units
  • plinths
  • appliance housings
  • sinks
  • breakdown

Sources for this job· O*NET 47-2031.00· ESCO/ISCO 7115

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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