Automation index

How much of a Kitchen porter’s job can AI already do?

An order and a mise come earlier. Service, and not slowing the brigade, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

17%

AI can already do 17% of this job.

#586 / 633

Kitchen porter

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Orders, mise en place and labelling. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Peel, cut, wash and restock. Estimate No public source provides a precise figure. This is our estimate.	24%	10%	+2.4
Service, passes and not getting in the way. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Hygiene, HACCP and waste. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Shifts, stoves and heat. Estimate No public source provides a precise figure. This is our estimate.	14%	22%	+3.1
Not cutting yourself or leaving a pot unwashed. Estimate No public source provides a precise figure. This is our estimate.	14%	14%	+2
Total	100%		17%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

25%

#223 / 633

Winemaker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Lab work, densities and fermentation control. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Tasting, blending and the call on the vintage. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Vineyard, ripeness and when to pick. Estimate No public source provides a precise figure. This is our estimate.	18%	22%	+4
Ageing, barrel, filtration and bottling. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Cellar, records and the board’s visit. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Signing the vintage and owning the bottle. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low