IS WORK OVER?

Automation index

How much of a Land registrar’s job can AI already do?

An index search and a first entry speed up. Qualifying a title and owning the folio do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Land registrar

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Review deeds, simple notes and certificates.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Cross indexes, encumbrances and graphic bases.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Make entries and process documents.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Deal with presenters, notaries and the administration.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Decide appeals and qualification queries.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Keep the folio, the archive and the public record.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Make entries and process documents
  • Decide appeals and qualification queries
  • registrador
  • registro de la propiedad
  • land registrar

Sources for this job· O*NET 23-2093.00· ESCO/ISCO 2619

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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