Automation index
How much of a Landscape architect’s job can AI already do?
A planting plan comes earlier. A garden you can live in that does not die in August do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Landscape architect
24%
AI can already do 24% of this job.
#277 / 633
View rankingLandscape architect
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Plan, species and the irrigation.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 44% | +7 |
Works, levels and the tree that will not fit.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 16% | +2.9 |
Soil, climate and not planting what will not last.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Client, maintenance and what they will not water.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
August, the drought and the yes to xeriscape.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
That it is lived in, and not dying in August.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 24% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- planting plans
- species
- garden irrigation
- xeriscape
- works levels
- soil
- garden maintenance
- trees
Sources for this job· O*NET 17-1012.00· ESCO/ISCO 2162
IS WORK OVER?
Executive chef
19%
#485 / 633
View rankingExecutive chef
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Menus, dish sheets and food cost.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 38% | +6.8 |
Orders, suppliers and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Pass, plating and service pace.EstimateNo public source provides a precise figure. This is our estimate. | 20% | 10% | +2 |
Lead the brigade, shifts and conflicts.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
Cook on the line and correct doneness.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 15% | +2.4 |
Hygiene, audits and the house’s name.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cook
- mise en place
- dishes
- bake
- Menus, dish sheets and food cost
- Orders, suppliers and waste
- Pass, plating and service pace
- Lead the brigade, shifts and conflicts
- Cook on the line and correct doneness
- Hygiene, audits and the house’s name
Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434