IS WORK OVER?

Automation index

How much of a Language teacher’s job can AI already do?

A drill and a correction come earlier. Getting a shy person talking for an hour does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Language teacher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Prepare lessons, worksheets and corrections.
Estimate

No public source provides a precise figure. This is our estimate.

16%48%+7.7
Class, conversation and group dynamics.
Estimate

No public source provides a precise figure. This is our estimate.

22%12%+2.6
Assess speaking, writing and levels.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Platform, homework and follow-up.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Families, schools and official exams.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Not leaving someone mute in a language.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%23%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • teach class
  • mark students
  • lesson plans
  • teach
  • Class, conversation and group dynamics
  • Assess speaking, writing and levels
  • Platform, homework and follow-up
  • Families, schools and official exams
  • Not leaving someone mute in a language
  • profesor de idiomas

Sources for this job· O*NET 25-3011.00· ESCO/ISCO 2353

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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