Automation index
How much of a Linguist’s job can AI already do?
A corpus comes earlier. Describing the language without over-prescribing do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Linguist
27%
AI can already do 27% of this job.
#167 / 623
View rankingLinguist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Corpus, glosses and the analysis.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 48% | +8.6 |
Field, the speaker and the one who will not.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Report, the variety and not dismissing it.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Teach, the standard and not humiliating.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
The job, the rush and not faking the figure.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
Describe, and not over-prescribing.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 27% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- corpus
- glosses
- varieties
- speakers
- the standard
- linguistic fieldwork
- analysis
- not over-prescribe
Sources for this job· O*NET 19-3099.00· ESCO/ISCO 2643
IS WORK OVER?
Winemaker
25%
#223 / 623
View rankingWinemaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Lab work, densities and fermentation control.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Tasting, blending and the call on the vintage.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Vineyard, ripeness and when to pick.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 22% | +4 |
Ageing, barrel, filtration and bottling.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Cellar, records and the board’s visit.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Signing the vintage and owning the bottle.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 25% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- make wine
- taste musts
- blend wines
- control fermentation
- decide harvest
- age in barrel
- bottle
- sign the vintage
Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145