IS WORK OVER?

Automation index

How much of a Livestock farmer’s job can AI already do?

A headcount and a ration come earlier. The animal whole and the calving coming out do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Livestock farmer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Headcount, ration and the health log.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Yard, calving and the one that lags.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Pasture, water and the fence that comes down.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Market, abattoir and the day’s price.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The drought, the feed and not running them too thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
The animal whole, and the calving well.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • rations
  • calving
  • headcount
  • fences
  • pasture
  • abattoir
  • health log
  • feed

Sources for this job· O*NET 45-1011.00· ESCO/ISCO 6121

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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