IS WORK OVER?

Automation index

How much of a Livestock farmer’s job can AI already do?

A headcount and a ration come earlier. The animal whole and the calving coming out do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Livestock farmer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Headcount, ration and the health log.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Yard, calving and the one that lags.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Pasture, water and the fence that comes down.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Market, abattoir and the day’s price.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The drought, the feed and not running them too thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
The animal whole, and the calving well.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • rations
  • calving
  • headcount
  • fences
  • pasture
  • abattoir
  • health log
  • feed

Sources for this job· O*NET 45-1011.00· ESCO/ISCO 6121

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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