IS WORK OVER?

Automation index

How much of a Livestock farmer’s job can AI already do?

A headcount and a ration come earlier. The animal whole and the calving coming out do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Livestock farmer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Headcount, ration and the health log.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Yard, calving and the one that lags.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Pasture, water and the fence that comes down.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Market, abattoir and the day’s price.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The drought, the feed and not running them too thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
The animal whole, and the calving well.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • rations
  • calving
  • headcount
  • fences
  • pasture
  • abattoir
  • health log
  • feed

Sources for this job· O*NET 45-1011.00· ESCO/ISCO 6121

Grill cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cut, ageing and the requested doneness.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Grill, mark and the fire that dies.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Rest, plate and the one that goes cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, shrink and the expensive cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The full room and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
At the point, and not drying the cut.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark on the grill
  • doneness
  • ageing
  • rest
  • plate
  • cuts
  • grill shrink
  • the fire

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

Analyse my job

Jobs with similar scores

  1. 417Driving examiner21%
  2. 418Façade technician21%
  3. 419Physiotherapist21%
  4. 421Gynaecologist21%
  5. 422Executive housekeeper21%
  6. 423Illustrator21%