IS WORK OVER?

Automation index

How much of a Locksmith’s job can AI already do?

Ordering a cylinder from a photo is easy. Opening a door at 3 a.m. without wrecking it is not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Locksmith

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Emergency diary, quotes and invoices.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Diagnose lock, cylinder and possible pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Opening, cylinder swap and fitting.
Estimate

No public source provides a precise figure. This is our estimate.

24%8%+1.9
Fit electronic locks and access control.
Estimate

No public source provides a precise figure. This is our estimate.

16%10%+1.6
Cut keys and manage master systems.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Helping a client in trouble, and travel.
Estimate

No public source provides a precise figure. This is our estimate.

12%18%+2.2
Total100%15%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Emergency diary, quotes and invoices
  • Diagnose lock, cylinder and possible pick
  • Opening, cylinder swap and fitting
  • Fit electronic locks and access control
  • Cut keys and manage master systems
  • Helping a client in trouble, and travel
  • cerrajer
  • locksmith
  • apertura de puertas

Sources for this job· O*NET 49-9094.00· ESCO/ISCO 7222

Dietetic technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Menu, textures and the allergen.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Ward, the one who will not eat and the weight.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Kitchen, the change and the one who gets the puree wrong.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Educate, discharge and what is at home.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The dietitian, the plan and not jumping to a yes.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they eat, and not starving them.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • textures
  • allergens
  • puree
  • hospital menus
  • food education
  • ward weights
  • dysphagia
  • malnutrition

Sources for this job· O*NET 29-2051.00· ESCO/ISCO 3213

Analyse my job

Jobs with similar scores

  1. 656Plasterer16%
  2. 657Mason15%
  3. 658Referee15%
  4. 660Bus driver15%
  5. 661Professional athlete15%
  6. 662Early childhood educator15%