IS WORK OVER?

Automation index

How much of a Luthier’s job can AI already do?

A soundboard mould comes earlier. Gluing, tensioning and the instrument sounding do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Luthier

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Template, woods and the soundboard mould.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Glue, braces and the one that opens.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
String, fret and the octave.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Finish, the bridge and the one that will not hold.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The player, the concert and not moving the soundpost blind.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
That it sounds, and not leaving a twisted neck.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • glue soundboards
  • braces
  • fret
  • octaves
  • bridges
  • soundpost
  • woods
  • guitar moulds

Sources for this job· O*NET 51-9071.00· ESCO/ISCO 7312

Food technologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipe, process and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Plant, the batch and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
HACCP, labelling and not lying.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not disguising.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The supplier, the ingredient and not swapping blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Safe, and tasting like food.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • industrial recipes
  • shelf life
  • HACCP
  • labelling
  • taste
  • plant batches
  • ingredients
  • food process

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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